Plan the busiest hour
Brunch arrivals, dinner service and a late toast create different staffing needs. Write down what happens at the same time, including food replenishment, drinks and clearing.
STL Party Helpers · St. Louis
Host the meal, toast or gathering you have planned with help for the service work around it. Holiday requests are reviewed for the specific date, hours and roles you need.

Brunch arrivals, dinner service and a late toast create different staffing needs. Write down what happens at the same time, including food replenishment, drinks and clearing.
The last guest leaving is not necessarily the end of the work. Include setup, leftover packing and venue reset in the requested hours, especially for a late celebration or an early meal.
State the date and both ends of the shift clearly if the event passes midnight. Include the toast, late food, final drinks service and reset so the quote covers the actual finish.
For an intimate dinner, explain the number of courses, who prepares them and the pace you want. For a larger party, describe the stations and guest flow instead of assuming one dinner format.
Tell us whether the setting is a private home, venue or restaurant. Identify who supplies and directs drinks service, how food will be offered and when the final reset begins.
Brunch, lunch and a family activity can pull attention in different directions. Explain the meal timing and serving areas, and keep adult supervision of children separate from the event-helper roles.
Decide which tasks would otherwise keep the guest of honor away from the table. Include setting up, serving, clearing and packing the remaining food in the work you ask us to review.
For a cookout, identify who is responsible for cooking and where prepared food passes to service. Request buffet, drinks and clearing support explicitly; do not assume a helper is the grill cook.
Provide the outdoor access and weather-backup plan, plus the cleanup window. Fireworks, safety supervision and activity management are separate from the agreed hospitality staffing.
Share the program and any times when service should pause. A registration or seating contact can help keep arrivals orderly while meal and beverage helpers follow the event lead’s cues.
Discuss the meal sequence, serving dishes and where the host wants leftovers packed. Kitchen space can be limited during a family meal, so a clear division between cooking and serving helps.
List the decorating or setup tasks separately from food and drinks service. If there are speeches, gift exchanges or a company program, provide the timing so service works around them.
Event titles do not set the crew size. Meal format, the number of stations, room layout and overlapping tasks determine the work. Browse the detailed service guides to decide what you want us to review.
Tell us the event date, venue, guest count and the tasks you want covered. Include the setup and reset windows as well as guest-facing service.
Our office checks availability and follows up with the proposed staffing, hours, scope and price. A saved website request is not a reservation.
Review the event-specific quote and deposit instructions. We confirm arrangements separately after the availability and reservation requirements have been reviewed.
Send the date, venue, guest count and a short description of the work. Our office will review your request and follow up. If the event is urgent, call or text after submitting.